Lunch & Dinner

Birria is "a cross between a taco and a quesadilla." It comprises a corn tortilla with mozzarella cheese melted with stewed beef brisket meat. The meat is cooked for up to 10 hours with chiles and spices. The tortilla is folded over on a grill, melting the cheese, meat and tortilla together. Birria is served with chopped white onion and cilantro inside the tacos or as a topping, along with consomme.

• Price: 16.50

Street tacos and street food are a central piece of modern Mexican culture, with stalls lining the streets of every major city in Mexico. Mexicans refer to this street food as antojitos, or "little cravings," as they consider them a snack or small meal, not the main course. For that reason, most Mexican street food is small, making it easy to hold and eat as you walk the streets. Enjoy our beef asada street tacos!

• Price: 14.50

A cheese quesadilla is a type of Mexican food that is made with a flour tortilla that is filled with Monterey Jack cheese and then grilled. It is served with a side of salsa and a Mexican candy.

• Price: 9

A steak quesadilla is a type of Mexican food that is made with a flour tortilla that is filled with steak fajita meat and Monterey Jack cheese and then grilled. It is served with a side of red and green salsa, sour cream, and a Mexican candy.

• Price: 15.75

Birria is a classic Mexican recipe of beef that is slow cooked until melt-in-your mouth tender. Birria is usually served as tacos with the cooking liquid, or consomme, on the side. This recipe gives traditional birria a spin and serves it up on lightly grilled tortillas. They're the perfect combination of beef and cheese deliciously melted between two flour tortillas.

• Price: 16.75

Birria is "a cross between a taco and a quesadilla." It comprises a corn tortilla with mozzarella cheese melted with stewed beef brisket meat. The meat is cooked for up to 10 hours with chiles and spices. The tortilla is folded over on a grill, melting the cheese, meat and tortilla together. Birria is served with chopped white onion and cilantro inside the tacos or as a topping, along with consomme.

• Price: 5.75

Al Pastor is a traditional Mexican dish made with seasoned and marinated pork. It is served on corn tortillas with red onion, cilantro, and pineapple.

• Price: 13.50

Al Pastor is a traditional Mexican dish made with seasoned and marinated pork. It is served on corn tortillas with red onion, cilantro, and pineapple.

• Price: 4.75

Street tacos and street food are a central piece of modern Mexican culture, with stalls lining the streets of every major city in Mexico. Mexicans refer to this street food as antojitos, or "little cravings," as they consider them a snack or small meal, not the main course. For that reason, most Mexican street food is small, making it easy to hold and eat as you walk the streets. Enjoy our beef asada street tacos!

• Price: 4.75

18 (6 inch) Beef, Chicken, or Combo Birria Tacos - Feeds 6-9 people - Served with red onion, cilantro, lime, cremosa, consommé, and Mexican candy

• Price: 100.50

• Price: 3.75